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# Title Department Research Member Research Year
41 Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2024
42 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
43 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023
44 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
45 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2023
46 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2023
47 Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
48 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
49 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
50 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023