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# Title Department Research Member Research Year
1211 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2018
1212 Phenotypic and molecular assessments of newly derived F4
recombinant lines of tomato
Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2018
1213 Synergistic action of glyphosate on novel pesticides against Culex pipiens (Diptera: Culicidae) mosquitoes under laboratory conditions. Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2018
1214 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Department of Food Science and Technology Prof. Wafik Sanad Mousa Ragab 2018
1215 Genetic architecture of common bunt resistance in winter wheat using genomewide association study Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2018
1216 Effect of Yeast Rates and Potassium Fertilization on Yield and Quality of Some Sugar Beet Varieties Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2018
1217 Phenotypic and Molecular Alterations of Potato (Solanum tuberosum L.) cv. ʿCara ʾ as Affected by Benzyl Adenine and Propagation Cycle In Vitro Department of Vegetables Prof. Mohamed Hosam Mahmoud Fathy Mohamed Mohamed 2018
1218 EFFECT OF IRRIGATION INTERVALS AND GENOTYPES ON GROWTH AND YIELD OF EGGPLANT (Solanum melongena L.).I- VEGETATIVE GROWTH Department of Vegetables Prof. Mohamed Hamam Zine El Abidine Mohamed Attia 2018
1219 Genetic architecture of common bunt resistance in winter wheat using genome-wide association study Department of Genetics Dr. Ahmed Sallam 2018
1220 Effect of Preceding Crop, Rates and Splitting of Nitrogen Fertilizer on Bread Wheat Production and Nitrogen Use Efficiency Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2018