Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1261 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
1262 المستوى المعرفي التنفيذي لزراع القمح بمحافظة الوادي الجديد في مجال زراعة وإنتاج محصول القمح Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2018
1263 Effect of dietary concentrate to roughage ratio on nutrient digestibility, rumen fermentation, growth performance and serum acute phase protein in growing buffalo calves. Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2018
1264 Effect of Preceding Crop, Rates and Splitting of Nitrogen Fertilizer on Bread Wheat Production and Nitrogen Use Efficiency Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2018
1265 EFFICACY OF WILTING DEGREE ON PHYSIOCHEMICAL TRAITS AND SUGAR PROCESSING PARAMETERS OF SUGAR BEET ROOTS POSTHARVEST
 		Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2018
1266 Molecular markers and genetic variation revealed by RAPDPCR in seven cowpea (Vigna unguiculata (L.) Walp.) cultivars Department of Vegetables Prof. Mohamed Hamam Zine El Abidine Mohamed Attia 2018
1267 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
1268 Wet feed and cold water as heat stress modulators in growing Muscovy ducklings Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2018
1269 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 2018
1270 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2018