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# Title Department Research Member Research Year
231 Field Efficiency of Nano and Conventional Formulations of Certain Neonicotinoid Insecticides Against Oleander Scale Insect, Aspidiotus nerii Bouché (Hemiptera: Diaspididae) on Certain Olive Varieties Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
232 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
233 Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2022
234 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
235 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
236 Application of Molasses as an Eco-Innovative Approach Substitutes Mineral Nitrogen Fertilization and Enhances Sugar Beet Productivity Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
237 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2022
238 Flight performance of pollen starved honey bees and incomplete compensation through ingestion after early life pollen deprivation Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022
239 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
240 Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022