Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
2511 Toxicity and persistence of selected neonicotinoid insecticides on cowpea aphid, Aphis craccivora Koch (Homoptera: Aphididae) Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2014
2512 effect of yeast and different phosphorus fertilizer sources on growth and fruiting of Balady mandarin trees Department of Pomology Prof. Abdel-Fattah Mostafa Abduo Mostafa ElSalhy 2014
2513 The effects of intercropping system of tomato and common bean on growth, yield components and land equivalent ratio in New Valley Governorate Department of Vegetables Prof. Dalia Mahmoud Tantawy Mohamed Nassef 2014
2514 ENCROACHMENT ON AGRICULTURAL LANDS IN EGYPT:
A CASE STUDY IN AN EGYPTIAN VILLAGE. 		Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 2014
2515 دراسة اقتصادية لأهم المحاصيل الغذائية المستخدمة فى إنتاج الوقود الحيوى عالمياً Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 2014
2516 Effects of pre-incubation warming on embryonic development and some hatchability traits in Dandarawi eggs. Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2014
2517 Abou Al-Rejal N. A. A., H.M.A. Ragheb., M.A. Gameh., and E.M.Ahmed. 2014. Influence of deficit irrigation on water use efficiency and potato production with different irrigation system .The 7 th Int. Cof. For Develop. And the Env. In the Arab world, march Department of Soils and Water Dr. Ezzat Mostafa Ahmed Radwan 2014
2518 التوزيع الجغرافي الحالي والأمثل لواردات مصر من بعض الزيوت النباتية Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2014
2519 Physiological Responses of Saidi Sheep to Road Transportation Stress under Subtropical Conditions Department of Animal Production Dr. Mohamed Wael / Hasan Abdel-Ghani Daghash 2014
2520 In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2014