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# Title Department Research Member Research Year
2981 Assessment of Toxic Heavy metals Residues in Some Types of Cheese Using ICP-OES Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2012
2982 CARCASS AND MEAT QUALITY OF NEW ZEALAND WHITE RABBITS AS AFFECTED BY GIBBERELLIC ACID AND ANTIOXIDANTS. Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2012
2983 Inheritance of Earliness, Dry Matter and Shelling in Pea Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2012
2984 تركيب وخواص مولاس البنجر المصرى Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2012
2985 Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2012
2986 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
2987 Diallel Analysis of Some Characters Among Five New Faba Bean Lines Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 2012
2988 Improving earliness index and lint yield by pedigree
selection in two populations of Egyptian cotton
under late planting
Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2012
2989 Synergistic actions of formamidine insecticides on the activity of pyrethroids and neonicotinoids against Aedes aegypti (Diptera: Culicidae) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2012
2990 Egg production, egg quality and crop content of Rhode Island Red hens grazing on natural tropicalvegetation. Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2012