Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
3071 Multi-Correlation Analysis Between Some Vital Aspects of Zizyphus Fruit Fly Carpomyia incompleta Becker, (Diptera: Tephritidae) and Soil Characteristics. Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2012
3072 EFFECTS OF LIGHT DURING STORAGE AND INCUBATION PERIODS ON PRE AND POST HATCH PERFORMANCE OF JAPANESE QUAIL Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2012
3073 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2012
3074 Chromatographic analyse of volatile organic compounds in essential oil of Acorus calamus L. Rhizome Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2012
3075
Performance Measurement of Extension Agents in Assiut Governorate, Egypt,
 		Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 2012
3076 Molecular diversity in field population of Sclerotinia Sclerotiorum isolates affected common bean in Upper Egypt. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 2012
3077 Effect of the time of feeding on the productive and reproductive performance of Danadarawi chicken under the subtropical prevailing climatic conditions in Assiut. Egyptian Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 2012
3078 Multi-correlation analysis between some vital aspects of zizyphus fruit fly, Carpomyia incompleta Becker, (Diptera: Tephritidae) and soil characteristics Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2012
3079 Improving earliness index and lint yield by pedigree
selection in two populations of Egyptian cotton
under late planting 		Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2012
3080 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2012