Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
341 Variability, heritability, association and selection response to bulb weight and storability in Egyptian onion Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
342 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2022
343 Genetic Components and Combining Ability for Grain Yield and Yield Components Using Line× Tester Analysis in Bread Wheat (Triticum aestivum L.) Department of Genetics Prof. Hamdy Mohamed El-Aref Haris 2022
344 Alternative control of tomato wilt using the aqueous extract of Calotropis procera Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
345 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2022
346 Steel wools microfibers causes iron overload and induces biochemical changes in Gallus gallus domesticus chicks (Galliformes: Phasianidae) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
347 Application of Molasses as an Eco-Innovative Approach Substitutes Mineral Nitrogen Fertilization and Enhances Sugar Beet Productivity Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
348 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
349 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
350 التعرف على بعض العوامل المؤثرة على سلوك الزراع للتخلص من المخلفات الزراعية و المنزلية و كيفية التغلب عليها فى ريف محافظة الاقصر Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022