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# Title Department Research Member Research Year
3441 Effect of drying processes on the antioxidant properties of Tomato seeds. Department of Food Science and Technology Prof. Wafik Sanad Mousa Ragab 2011
3442 Comparative Study on
Chemical Composition and Minerals Content of Buffalo Milk in Assiut City
Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2011
3443 Molecular characterization and discrimination among grapevine cultivars by RAPD markers. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2011
3444 Effect of inoculation with Bacillus megaterium mutants on growth, Phosphorous and Iron uptake by tomato (Lycopersicon esculentum L.) in calcareous soils Department of Soils and Water Prof. Hashem Mahmoud Mohamed Mahmoud 2011
3445 Impacts of cell surface characteristics on population dynamics in a sequencing batch yeast reactor treating vegetable oil-containing wastewater Department of Genetics Prof. Abd El-Latif Hesham 2011
3446 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 2011
3447 Effects of nitrification inhibitors on N2O emission from Andosol under temperature and moisture regimes Department of Soils and Water Professor - Ahmed Elgharably 2011
3448 Effect of Cement By-pass Addition to the Sandy Desert Soils on Growth, Yield and Nutrient Contents of Alfalfa (Medicago sativa) Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 2011
3449
Farmers’s Perception of Sugarcane Production and Marketing Problems in Qena and Asswan Governorates, Egypt,
Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 2011
3450 Phytoremediation of Cadmium, Lead and Nickel from
the Contaminated Soils by Halophyte Species
Department of Soils and Water Dr. Mamdouh A. Eissa 2011