Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
531 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
532 Evaluation of some tomato genotypes for nematode resistance and detection of the Mi-1.2 resistance gene Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021
533 Characterization and sensitivity of Botrytis cinerea to benzimidazole and succinate dehydrogenase inhibitors fungicides, and illustration of the resistance profile Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2021
534 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2020
535 Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
536 Investigation of heat-induced changes in the grain yield and grains metabolites, with molecular insights on the candidate genes in barley Department of Genetics Dr. Ahmed Sallam 2020
537 Micropropagation of Koelreuteria bipinnata Using Juvenile and Mature Explants Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2020
538 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
539 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
540 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020