Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
541 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
542 Citrus Leafminer Management: Jasmonic Acid versus Efficient Pesticides Department of Pomology Dr. Doaa Shehata El-Azab Ali El-assas 2020
543 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
544 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
545 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2020
546 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Dr. Ahmad Wagdy Mahmoud Abdel-Majid 2020
547 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
548 Influence of Nitrogen Fertilization on Traits Related to Lodging and
Yield in Bread Wheat Genotypes 		Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
549 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Animal Production Prof. Gamal Badry Abou El-Waffa Mahmoud 2020
550 Effect of biochar on yield and quality of tomato grown on a metalcontaminated
soil 		Department of Soils and Water Dr. Mamdouh A. Eissa 2020