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# Title Department Research Member Research Year
561 Performance, physiological parameters and carcass characteristics of growing californi rabbits reared in different cage densities. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
562 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 2020
563 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2020
564 IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
565 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
566 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Eslam Mahmoud Ahmed 2020
567 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2020
568 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
569 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2020
570 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2020