Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
681 Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
682 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
683 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2020
684 Genotypic variation in the grain photosynthetic contribution to grain filling in rice
 		Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
685 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2020
686 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.) 		Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2020
687 Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
688 Effect of germination duration on structural and physicochemical properties of mung bean starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
689 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020
690 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Dr. Mamdouh A. Eissa 2020