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# Title Department Research Member Research Year
6871 Characterization of some nut lipids. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1991
6872 Effect of preceding crops on the incidence of sesame wilt disease. Department of Plant Pathology Prof. Mohamed Atef Ahmed Mohamed Sallam 1991
6873 Activity of flies and bees on flowering cumin, caraway and anise and their relation to weather factors in Assiut and Sohag regions Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1991
6874 Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6875 Stability of grain yield and its components of grain sorghum genotypes (Sorghum bicolor (L.) Moench) as affected by different irrigation regimes. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1990
6876 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6877 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
6878 Effect of Soil Solarization on Incidence of Fusarium wilt of Broad Bean (Vicia Faba) Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990
6879 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
6880 دراسة اقتصادية لتطور بند تكاليف إنتاج محصول الأرز فى جمهورية مصر العربية Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 1990