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# Title Department Research Member Research Year
691 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
692 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2020
693 Citrus Leafminer Management: Jasmonic Acid versus Efficient Pesticides Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2020
694 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
695 Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signalling pathway Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
696 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 2020
697 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
698 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
699 Biochar impacts on NH3-volatilization kinetics and growth of sweet basil
(Ocimum basilicum L.) under saline conditions
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
700 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020