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# Title Department Research Member Research Year
7031 GLC Detection and assessment of lard adulteration in buffalo tallow Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
7032 The effect of some treatments of nitrogen fertilization and growth regulators on fruit set, yield and fruit quality in some varieties of Citrus [Egypt] Department of Pomology Prof. Hasan Abdel-Kawi Abdel-Galil 1989
7033 Cytological effects of dimethoate, malathion and brominal on Vicia faba L Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989
7034 The effect of GA3 and B-9 on vegetative growth and fruiting in White Banaty seedless grapes. Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1989
7035 Relationship between the structure of O-(methylcarbamoyl) oxime compounds and their activity as acetylcholinesterase inhibitors Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1989
7036 Effect of iron nutrition on yield, fruit quality And leaf composition of " white Banaty " seedless grape. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1989
7037 Effect of transplanting date on percentage of marketable heads and some other characters in "Balady" cultivar of cabbage. Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1989
7038 (36) Different approaches to determination of nutrient requirements of poultry. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1989
7039 Effect of soil water stress on some technological characteristics of wheat. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1989
7040 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1989