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# Title Department Research Member Research Year
7141 Occurrence of volatile nitrosamines in edible oils. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
7142 Effect of certain cultural practices and fungicides on control of white rot of winter onion and number of Sclerotium cepivorum sclerotia in soil. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1989
7143 Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1988
7144 Malathion petite induction of different Saccharomyces cerevisiae genotypes Department of Genetics Prof. Fathy Mohamed Mostafa Saleh 1988
7145 Response of Sultani fig tree to certain practices of summer pruning and fruit thinning. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1988
7146 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1988
7147 Palm oil as butterfat substitute in Domiati cheese making Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1988
7148 Genotype-environment interactions for seed yield and its components in sesame. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7149 بعض المؤشرات الاقتصادية للدالات الإنتاجية الحيوانية اللحمية بمحطات تسمين العجول فى محافظة سوهاج Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1988
7150 Genetic variability and correlations in a world collections of sesame (Sesamum indicum L.). Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988