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# Title Department Research Member Research Year
7171 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
7172 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
7173 Chemical and bacteriological evaluation of drinking ground water supplies in Assiut city Department of Soils and Water Prof. Galal Elgharably 1988
7174 Evaluation of some cultivars and promising strains of sesame, Sesamum indicum, L. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7175 Malation petite induction in different Saccharomyces cervisiae genotypes Department of Genetics Prof. Mohamed Younis Hussein El-Sayed Fwale 1988
7176 Evaluation of sesame genotype for relative tolerance to root rot disease. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 1988
7177 Stability analysis of resistance to water-loss of excised leaf as an indicator of drought resistance in spring wheat. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7178 Effect of watering regime on morpho-physiological traits and harvest index and its components of wheat. Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 1988
7179 Sister chromatid exchanges in spontaneous developing neoplasia in different genotypes of Xiphophorus Department of Genetics Prof. Nabil Abdel-Fattah Mohamed Sid Ahmed 1988
7180 Emergence pattern of the pink borer (Sesamia cretica Led.) in the spring in relation to thermal units Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1988