Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7211 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1988
7212 Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1988
7213 Emergence pattern of the pink borer, Sesamia cretica Led. on spring in relation to thermal units Department of Plant Protection Prof. Youssef Awad Darwish Younis 1988
7214 Diallel analysis of earliness in Egyptian and Russian cotton varieties of Gossypium barbadense Department of Genetics Prof. Tahany Hasan Ismail Sherif 1988
7215 Investigations on the nutritional value for ruminants of various fats. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 1988
7216 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1988
7217 Genetic variability and correlations in a world collections of sesame. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7218 Effect of potassium application on the yield and fruit quality of table Banati grapes (Vitis vinefera L.).
Department of Pomology Prof. Ahmed Mokhles Abdo Sayed Ahmed El-Sese 1988
7219 Genotype-environment interactions for seed yield and its components in sesame. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7220 Effects of the repair-deficient mutant mei-9a females of Drosophila melanogaster on sex-chromosomes loss induced by EMS or DEN in the paternal genome Department of Genetics Prof. Raafat Fouad Abdou Khalil 1988