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# Title Department Research Member Research Year
7561 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7562 Effect of GA3 and ethephon applications on physicochemical characteristics of Guava fruits Proc.
Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1986
7563 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7564 Genetics of carotenoids and lycopene in tomato (Lycopersicon esculentum Mill) Department of Vegetables Prof. Hasan Ahmed Hussein Ahmed Abdel-Rahman 1986
7565 Vaccination of Sugarcane Plants With Weak or Moderate Sugarcane Mosaic Virus Strains Against Severe Strain. Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1986
7566 دراسة تحليلية لبنود تكاليف إنتاج بعض الزروع الحقلية الرئيسية فى جمهورية مصر العربية Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7567 أثر تباين السعات الحيازية على الاستخدام الاقتصادى للموارد الزراعية بمركز أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7568 Innovativeness among farmers in a Saudi Village Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7569 دراسة لبعض مؤشرات الأهمية الحالية للزراعة فى الاقتصاد القومى المصرى Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7570 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986