Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7621 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7622 Adoption Rates of Agricultural Mechanization in three Villages in Minia Governorate, A. R. E. Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7623
دراسة تحليليه لتأثير استخدام المعاملات التكنولوجية على إنتاج محصول الموز بمحافظة أسيوط 		Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7624 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7625 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7626 Effect of freezing and frying on minerals content of six Egyptian beef organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1986
7627 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1986
7628 Physiological Studies on Chilling Requirements of Carrot Plants. II- Seed Yield and Seed Quality. Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7629 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7630 Interaction effect of some pesticides and Bactimos on Culex pipiens molestus and Eristalis tenas Department of Plant Protection Prof. Youssef Awad Darwish Younis 1986