Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7631 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7632 Genetic Studies In Garden Pea (Pisum sativum L.). Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7633 Toxicity of some pesticides to the adult of Coccinella undecimpunctata (Coleoptera : Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7634 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7635 A new genus and species of Termiotphilous Throscidae from South Africa (Coleoptera) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7636 Effect of propagation method of some induced mutants on essential oil yield and composition in Origanum majorana L Department of Genetics Prof. Raafat Fouad Abdou Khalil 1986
7637 Effect of Certain Crops Preceding Cumin on Incidence of Cumin Fusarium Wilt. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1986
7638 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7639 أثر تباين السعات الحيازية على الاستخدام الاقتصادى للموارد الزراعية بمركز أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7640 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1986