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# Title Department Research Member Research Year
771 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
772 Effect of some organic amendments on barley
plants under saline condition
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
773 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2020
774 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
775 Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
776 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
777 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
778 Two new species of Caloglyphus Berlese, 1923 (Acari: Acaridae) from soil in Egypt Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 2020
779 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Soils and Water Khaled Ahmed Yousef 2020
780 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020