Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
851 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Department of Dairy Science Prof. Mohamed Attia Mohran 2019
852 Genetic diversity in Corchorus olitorius L. revealed by morphophysiological and molecular analyses Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2019
853 Redescription of Agistemus lobatus Ehara, 1964 and A. terminalis (Quayle, 1912) (Acari: Trombidiformes: Stigmaeidae) with DNA barcoding Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
854 بعض مؤشرات التحليل المالي لأهم المحاصيل المزروعة ببحيرة السد العالي Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
855 Factors Affecting Adventitious Root Formation and Subsequent Growth and Flowering of Tabernaemontana divarticata Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019
856 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019
857 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2019
858 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
859 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 2019
860 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019