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# Title Department Research Member Research Year
901 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
902 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Mohamed Attia Mohran 2019
903 Productivity, reproductive performance, and fat deposition of laying duck
breeders in response to concentrations of dietary energy and protein
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
904 Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
905 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
906 Occurrence, population density and biological control of root-knot nematode, Meloidogyne javanica infecting pomegranate orchards in Assiut Governorate, Egypt Department of Plant Pathology Mostafa Ahmed El-Qurashi Mahmoud Ahmed 2019
907 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
908 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
909 Shoot Elongation Response of Bougainvillea Plant to Pruning and Slow- Release fertilizer Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019
910 Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2019