Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9421 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9422 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9423 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9424 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9425 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9426 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9427 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1966
9428 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9429 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9430 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966