Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9432 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9433 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9434 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9435 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9436 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9437 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9438 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9439 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9440 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1965