Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9491 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9492 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9493 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9494 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9495 Shetaewi,M.M., H.A.Daghash and M.N.Abd El-Ati. (1999). Growth performance, blood constituents and thyroid hormones in saidi ewe lambs treated with thyroid extract. Suez Canal Vet. Journal. Vol.II (1). Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9496 Daghash, H.A.; Abd El-All, Th.S. and Abd El-Salam. (1993). Effect of vitamin AD3EC injection on hematolodical indices and some biochemical parameters in buffaloes heifers in Upper Egypt. Assiut Vet.Med. Journal Vol.28, No.56:71-89. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9497 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9498 Makled, M.N.; H.H. Sharara; M. A. ELDeeb and M.A. Metwally (2000). Bioavailability Of Different Nutrients In Poultry Diets Under Different Stress Conditions. The Academy of Scientific Research and Technology, Egypt 185 pp. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9499 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9500 Zenhom, M. and Daghash, H.A. and Salem, I.A. (1997). Shedding mechanism of Jersey cows in Upper Egypt. Preceding of the 23rd Arab Veterinary Medical Congress, 22-27 March, Cairo, Egypt, 287-300. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0