Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9621 El-Gazzar, F.E. and E.H. Marth. 1990. Listeria and Listeriosis Related to Milk, Milk Products and Dairy Ingredients: A Review. I. Listeriosis, Listeria monocytogenes and Responses of the Pathogen to Environmental Conditions. Milchwissenschaft 46: Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9622 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9623 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9624 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9625 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9626 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9627 Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9628 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9629 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9630 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0