Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
971 Genetic diversity in Corchorus olitorius L. revealed by morphophysiological and molecular analyses Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2019
972 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt Department of Dairy Science Prof. Mohamed Attia Mohran 2019
973 DIRECT RESPONSE DUE TO SELECTION FOR BODY WEIGHT AT EIGHT WEEKS OF AGE IN DANDARAWI CHICKEN: BODY WEIGHT AND CONFORMATION.

 		Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2019
974 Effect of Trichoderma spp. on Fusarium wilt disease of tomato Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2019
975
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر 		Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
976 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
 		Department of Agricultural Economics Dr. Rami Ahmad Abdel-Hafiz Mohamed 2019
977 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
978 Agro - Morphological and Molecular Analysis of Somaclonal Variation Among
Regenerated Plants from Tomato (Lycopersicon esculentum Mill.) Varieties 		Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
979 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2019
980 Adverse effects of salt stress on rootability of Rosmarinus officinalis cuttings and their alleviation by indole-3-butyric acid (IBA) and Bacillus subtilis. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019