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# Title Department Research Member Research Year
71 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
72 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023
73 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
74 Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
75 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
76 Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
77 Honey bee colony loss rates in 37 countries using the COLOSS survey for winter 2019–2020: the combined effects of operation size, migration and queen replacement Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
78 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023
79 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
80 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023