Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
31 Pesticides Susceptibility and Detoxification Enzyme Activities of Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) Under laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
32 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
33 Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
34 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
35 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
36 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
37 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2023
38 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
39 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
40 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023