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# Title Department Research Member Research Year
261 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2022
262 Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality Department of Plant Pathology Dr. Osama Abdel-Hak Mohammad Abdalla 2022
263 Field Efficiency of Nano and Conventional Formulations of Certain Neonicotinoid Insecticides Against Oleander Scale Insect Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2022
264 Characterizing, predicting, and mapping of soil spatial variability in Gharb El-Mawhoub area of Dakhla Oasis using geostatistics and GIS approaches Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2022
265 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Ahmed Sallam 2022
266 Alternative control of tomato wilt using the aqueous extract of Calotropis procera Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
267 وجهات نظر الزراع و العملين بالارشاد و الخبراء حول الاسباب المؤدية لتناقص مساحات القطن فى بعض قرى محافظة اسيوط Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022
268 الإحتراق الوظيفي ومسبباته بين العاملين بالجهاز الإرشادي بمحافظة المنيا Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
269 A Nucleoporin NUP58 modulates responses to drought and salt stress in maize (Zea mays L.) Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
270 Genetic Validation and its Role in Crop Improvement Department of Genetics Dr. Ahmed Sallam 2022