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# Title Department Research Member Research Year
391 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Dr. Mamdouh A. Eissa 2021
392 Characterization and sensitivity of Botrytis cinerea to benzimidazole and succinate dehydrogenase inhibitors fungicides, and illustration of the resistance profile Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2021
393 Salinity indices and path analysis in Egyptian long-staple cotton cultivars. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
394 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021
395 Genetic variation in kernel traits under lead and tin stresses in spring wheat diverse collection Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021
396 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography Department of Food Science and Technology AbdElfatah Kotb Ali 2021
397 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2021
398 Advances in breeding for abiotic stress tolerance in wheat Department of Genetics Dr. Ahmed Sallam 2021
399 Bulked segregant analysis to identify SSR markers for loose smut resistance in bread wheat Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021
400 Salinity indices and path analysis in Egyptian long-staple cotton cultivar Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021