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# Title Department Research Member Research Year
421 Globally important wheat diseases: Status, challenges, breeding and genomic tools to enhance resistance durability Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
422 Exploring genetic architecture for pod-related traits in soybean using image-based phenotyping Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
423 Pedigree selection in sesame under artificial infection of Fusarium oxysporum f. sp. sesami . Department of Agronomy Professor. Amer Faiz Ahmed Mahmoud 2021
424 Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
425 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
426 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
427 The potential of glycyrrhizin and licorice extract in combating COVID-19 and associated conditions Department of Animal Production Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2021
428 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
429 Antioxidant Enzymes and Their Genetic Mechanism in Alleviating Drought Stress in Plants Department of Genetics Dr. Ahmed Sallam 2021
430 Genomic regions associated with stripe rust resistance against the Egyptian race revealed by genome-wide association study Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021