Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
561 Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
562 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
563 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
564 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
565 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
566 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
 		Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2020
567 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
568 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
569 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
570 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020