Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7391 Relative susceptibility of four insect species to some bacterial insecticides Department of Plant Protection Prof. Youssef Awad Darwish Younis 1987
7392 Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1987
7393 Some biological aspect of the potato tuberworm, Phthorimaea operculella Zeller in Upper Egypt (Lepidoptera:Gelechiidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1987
7394 Characteristics and composition of Egyptian olive oil. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
7395 Effect of certain pollen storage treatments on bunch weight and fruit quality of Zagloul dates. Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1987
7396 A diallel analysis of earliness and some other vegetative characters in tomato (Lycopersicon esculentum Mill.) Department of Genetics Prof. Hamdy Mohamed El-Aref Haris 1987
7397 Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk. Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1987
7398 Effect of Saccheromyces, Rhodotorula, and Pichia genera of yeast on migration activity of two sibling species of Drosophila Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1987
7399 Toxicity of certain insecticides to the potato tuberworm Phthorimaea operculella (Zeller) Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1987
7400 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1987