Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9441 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9442 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9443 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1966
9444 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9445 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1966
9446 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9447 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9448 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9449 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9450 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966