Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9481 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9482 Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9483 Hussain, S.Y. and Daghash, H.A. (1995). Starvation and refeeding effects on performance and some blood metabolites of Common Carp (Cyprinus Carpiol ) Proceeding of the 5th Scientific Conference on Animal Nutrition ( Ruminants, Poultry and Fish), Sue Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9484 Snyder, P.O., F.E. El-Gazzar, H. Eileen Mathews, E.H. Marth, and N. Unklesbay. 1995. Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls. J. Food Prot. 58: 573-576. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9485 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9486 Schötz, F., Kandler, O. and Abo-Elnaga, I. G. (1965). Die Mesosome bei Lactobazillen. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7 – 10,1965. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9487 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9488 El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9489 Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9490 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0