Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9521 1- Abo-Elwafa, A. and Ahmed, T. A., (2005). Efficiency of pedigree line selection and contribution of different traits in seed yield and oil through two cycles of selection in sesame (Sesamum indicum L.) Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 0
9522 Inheritance of pod weight shelling percentage and testa color in peanuts. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 0
9523 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Characteristics of Gouda cheese and yoghurt made from milk containing penicillin. Scienza Tec. Latt-Casear. 24,25. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9524 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9525 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9526 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9527 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9528 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9529 El-Gazzar, F.E. and E.H. Marth. 1992. Foodborne Disease: Investigative Procedures and Economic Assessment. J. Environmental Health. 55 (2): 24-27. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9530 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0