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# Title Department Research Member Research Year
9591 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9592 Shetaewi, M.M.; Daghash, H.A. and Abd El-All, Th.S. (1992). Growth performance, hematology and serum profiles of Coarse-wool lambs as influenced by supplemental vitamin E. Assiut Vet. Journal Vol.27, No.54:64-76 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9593 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9594 Ottinger, M. A., J. Wu, J. Hazelton, N. Thompson, M. Quinn, M. Abdelnabi, M. Ruscio, J. Beavers and Mark Jaber. Assessing the consequences of the pesticide Methoxychlore:Neuroendocrine and Behavioral Measures as Indicators of biological impact of an envi Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9595 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9596 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. III. Das Vitaminbedürfnis. Zb1. Bakter. II Abt . 119,661. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9597 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9598 ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9599 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9600 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0