Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9662 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9663 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9664 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9665 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9666 Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9667 Megahed, G.A. and H.A.Daghash. (1999). Effect of prepartum injection antioxidants (vitamin E and SE) on resumption of postpartum ovary activity and subsequent fertility of ewes. Alex.J.Vet.Sci. Vol.15, No Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9668 Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9669 Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9670 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. M. (1972). Effect of various concentrations of formalin on the bacterial flora of milk and growth of some species. Zbl. Vet. Med. B,19, 479. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0