Skip to main content
# Title Department Research Member Research Year
111 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
112 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Aya Mohamed Mahmoud Abdelwareth 2023
113 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
114 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
115 SERS study of classical and newly β-lactams-metal complexation based on in situ laser-induced coral reefs-like silver photomicroclusters: In vitro study of antibacterial activity Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023
116 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
117 Impact of spraying eggs with betaine after exposure to short-term thermal stress during early embryogenesis on pre and post-hatch performance of Japanese quail Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
118 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
119 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Dr. Mamdouh A. Eissa 2023
120 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023