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# Title Department Research Member Research Year
1831 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
1832 دراسة مصفوفة تحليل السياسات الزراعية لأهم محاصيل الحبوب الاستيرادية في مصر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2016
1833 Behavior of Valencia Orange Trees to Foliar Application of Some Plant Oils
Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2016
1834 Effect of Paraffin Oil and Polyethylene Packaging on "Manfaluty"
Pomegranate Fruits During Storage
تأثير زيت البرافين وأكياس البولى ايثيلين علي ثمار الرمان صنف "المنفلوطى" أثناء
فترة التخزين
Department of Pomology Dr. Alaa Abdel-Gaber Badawi Masood 2016
1835 Exploiting genomics resources to identify candidate genes underlying antioxidants content in tomato fruit Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2016
1836 Hatch performance in different eggs color of Rhode Island Red chicken eggs as affected by incubated light intensity Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2016
1837 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2016
1838 Biological activities of some Acacia spp. (Fabaceae) against new clinical isolates identified by ribosomal RNA gene-based phylogenetic analysis. Department of Genetics Prof. Abd El-Latif Hesham 2016
1839 دراسة اقتصادية لاثر تكنولوجي أصناف أهم محاصيل الحبوب علي التنمية الزراعية في مصر Department of Agricultural Economics Dr. Faleh AbdelNaeem Ameen Mohamed 2016
1840 التوزيع الجغرافى المقترح لصادرات أهم محاصيل الخضر فى مصر Department of Agricultural Economics Prof. Ali Abdel-Jalil Issa 2016