Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1911 إنتاج واستهلاك الأسمدة الكيماوية وموسمية إنتاجها في مصر Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 2016
1912 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2016
1913 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
1914 Influence of carbon sources and amino acids on in vitro propagation of four citrus rootstocks. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2016
1915 Finger Printing of Rahmani, Chios Sheep Breeds and Their Crosses Using
Random Amplified Polymorphic Dna (Rapd) 		Department of Genetics Prof. Gamal Ibrahim Ahmed Mohamed 2016
1916 Growth performance of local turkey as affected by feed and feeders color Department of Poultry Production Dr. Hamdy Hussein Sharara 2016
1917 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
1918 Suitable housing type of growing New Zealand White rabbits under hot conditions of Upper Egypt Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2016
1919 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2016
1920 دراسة الكفاءة الاقتصادية ودوال الطلب على أهم عناصر الإنتاج المستخدمة فى إنتاج محصول الفول البلدى فى محافظة سوهاج Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2016