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# Title Department Research Member Research Year
1931 Impact of food industry byproducts and wastes of corn crunches, potato chips and sugar beet on broilers performance Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2016
1932 Productivity Of Bread Wheat Under Different Irrigation Levels And Splitting Nitrogen Fertilization In Newly Reclaimed Soils Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2016
1933 Evaluation of certain antagonistic fungal species for biological control of faba bean wilt disease incited by Fusarium oxysporum
Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2016
1934 التحليل القياسى لكفاءة التجارة الخارجية المصرية لمحصولى (البرتقال – البصل)
Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2016
1935 أثر السعة المزرعیة على الكفاءة الإنتاجیة والاقتصادیة لمحصول القمح في محافظة أسیوط Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2016
1936 Effect of feed color on growth performance of broiler chicks Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2016
1937 Growth performance of local turkey as affected by feed and feeders color Department of Poultry Production Dr. Hamdy Hussein Sharara 2016
1938 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2016
1939 Role of certain potato tubers constituents in their resistance to bacterial common scab caused by Streptomyces scabies Department of Plant Pathology Prof. Farag Ahmed Saeed Ahmed 2016
1940 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2016