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# Title Department Research Member Research Year
2421 Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2014
2422 Studies on induced resistance against bacterial fire blight of apple caused by Erwinia amylovora, , Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2014
2423 Phylogenetic analysis of isolated Biofuel Yeasts based on 5.8S-ITS rDNA and D1/D2 26S rDNA sequences Department of Genetics Prof. Abd El-Latif Hesham 2014
2424 Quality of sugar beet in relation to sugar losses in final molasses Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
2425 Longevity and postharvest quality of Rosa hybrida L. cv. “Happy Hour” cut flowers as affected by Silver thiosulphate (STS) treatment Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2014
2426 Optimizing Tomato Productivity and Water Use Efficiency Using Water Regimes, Plant Density and Row Spacing under Arid Land Conditions. Department of Soils and Water Prof. Saleh Mahmoud Ismail Ibrahim 2014
2427 testing of some new genotypes of faba bean grown at different plant densities Department of Vegetables Dr. Mahmoud Salah-El-Din Soliman Abdel-Rahman 2014
2428 . Effects of pre-incubation warming on embryonic development and some hatchability traits in Dandarawi eggs. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 2014
2429 Effect of dextran on sugar losses of beet molasses during beet sugar manufacture Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2014
2430 Effect of Bunch Bagging on Yield and Fruit Quality of Seewy Date Palm under New Valley Conditions(Egypt).
Department of Pomology Prof. Rafat Ahmed Ali Mostafa 2014