Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
2521 Pyridine Derivatives as Insecticides. Part 1: Synthesis and Toxicity of
Some Pyridine Derivatives Against Cowpea Aphid, Aphis craccivora
Koch (Homoptera: Aphididae) 		Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2014
2522 التوزيع الجغرافي الحالي والأمثل لواردات مصر من بعض الزيوت النباتية Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2014
2523 Effect of dextran on sugar beet quality under Egyptian conditions . Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2014
2524 Comparative QTL analysis of root lesion nematode resistance in barley Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2014
2525 The effects of intercropping system of tomato and common bean on growth, yield components and land equivalent ratio in New Valley Governorate Department of Vegetables Prof. Mohamed Hamam Zine El Abidine Mohamed Attia 2014
2526 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
2527 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2014
2528 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
2529 Detection and validation of novel QTL for shoot and root
traits in barley (Hordeum vulgare L.) 		Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2014
2530 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2014