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# Title Department Research Member Research Year
2891 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2013
2892 Role of chelating agents on release kinetics of metals and their uptake by maize from chromated copper arsenate-contaminated soil Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2013
2893 أثر سياسة التحرر الاقتصادى على مكانة الحبوب وأهم محاصيلها فى التركيب المحصولي بمصر Department of Agricultural Economics Dr. Rami Ahmad Abdel-Hafiz Mohamed 2013
2894 Seasonal population trend of the peach fruit fly (PFF), Bactrocera zonata (Saunders) (Diptera: Tephritidae), in Assiut, Northern Upper Egypt Department of Plant Protection Prof. Mostafa Mohamed Ahmed Rizk 2013
2895 Nutritional Assessment of Barley, Talbina and Their Germinated Products Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
2896 Assessment of genetic diversity among Egyptian sorghum (Sorghum Bicolor L. Moench) lines using morphological traits and two molecular marker techniques (RAPD and ISSR markers). Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2013
2897 A Comparative Study between Traditional Mineral
Nutrition and Alternative Sources on Anise Plant
Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2013
2898 Effect of Pozzolan and sulphur under different irrigation water salinity levels on growth characteristics, yield, and water use efficiency of squash. Department of Soils and Water Prof. Saleh Mahmoud Ismail Ibrahim 2013
2899 Egyptian Clover ( Trifolium Alexandrinum L. ) Breeding : A Review, Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2013
2900 Effect of soil type, moisture and cover on pupation depth, survival of pupae and adults of under laboratory conditions. Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2013