Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
3421 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 2011
3422 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2011
3423 Enhancement of Suppressive Effect of Compost on Faba Bean Root Rot and Wilt Diseases by Yeast Seed Treatment Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2011
3424 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 2011
3425 Status of sperm motility treated with endocrine disruptors In vitro. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2011
3426 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2011
3427 Potential of leucaena hedges for food crop production in southern Egypt. Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2011
3428 Effect of Delaying Pollination on Yield and Fruit Quality of Sewy Date Palm Under New Valley Conditions in Egypt. Department of Pomology Prof. Hasan Abdel-Kawi Abdel-Galil 2011
3429 Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids Department of Agronomy Prof. Inaam Helmy Galal Mohamed 2011
3430 Effect of yeast and effective microorganisms on yield and fruit quality of "Bartamouda" date palm cultivar under Aswan dimatic conditions. Department of Pomology Prof. Hasan Abdel-Kawi Abdel-Galil 2011